• Home Grown
Thursday, 05 September 2013 20:01

Pakora

Written by
Rate this item
(1 Vote)

Pakora are always popular in our house. Very often I make them with chard as I have it growing in the garden. Pakora are one of those snacks that you can whisk up quickly if people turn up for happy hour and you want something hot and crispy to nibble on.

Read 70410 times Last modified on Thursday, 04 March 2021 21:25
More in this category: « Potted Cheese Rice pudding »

Leave a comment

We welcome your comments.
*there is no need to fill in website/URL column
*email details are not displayed, shared with third parties or used for marketing purposes.